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The Coolest Father's Day Gift Packs On The Web!
"Don't tell Mum!" - the best advice your dad ever gave you. Happy Father's Day! We love Dads here at Ironwood Barbecue (and Dad Bods). ...
Ironwood Barbecue - Small Batch Ironbark Charcoal - 15kg Bags
Our new range of Ironbark Charcoal has undergone months of testing and has proven to be a BBQ weapon. Quick lighting, very little smoke...
Free Delivery - Online Orders $100 or more - Brisbane and Surrounds (each Wednesday & Thursday)
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Brisket / Pulled Pork Pit Beans
Found yourself with Brisket or Pulled Pork leftovers and don't know what to do with them? This is my go to recipe for BBQ leftovers and...
Low and Slow: What are the Best Meat Cuts and Rubs Available?
The practice of smoking meats goes back for thousands of years. There’s archeological evidence to prove that some civilisations started...
Smoking Tutorial - Pulled Pork
We kick of with a Pork Butt, roughly 4kg in weight. Most Pulled Pork recipes call for a bone in pork shoulder, also known as a Boston...
Smoking Tutorial - Pulled Beef
Perfect footy food to feed the crowd on a chilly night. Can be served on a bun, with sides, or in this case Taco's! We kick off with a...
Smoking Tutorial - Pastrami and Reuben Sandwiches
We will be going through two methods for making Pastrami. Firstly, via brining and curing your own cuts and secondly using a pre...
Smoking Tutorial - Pulled Lamb
Succulent Pulled Lamb
How to Reverse Sear a Steak
Learn how to reverse sear a steak.