The mustard based BBQ sauce style from South Carolina has always been a favourite at Jackalope HQ, so when the opportunity to collab with Sabarac on a fully fermented version of our own we jumped at it! Now you can enjoy a mustard based BBQ sauce with a unique ferment funk on all things grilled.  Level up your next hot dog or burger with a generous lashing, apply with reckless abondon to pulled pork baos or simply use it as a dipping sauce for fresh prawns.
LIMITED SMALL BATCH RELEASE.